Katerina Axelsson is the Founder and CEO of Tastry, a sensory sciences company that uses advanced chemistry, machine learning and artificial intelligence to match consumers with products they will love. Since Tastry’s inception in 2016, she and her team have implemented solutions for over 200 wineries, distributors and retailers across the United States. Katerina has been recognized as one of Forbes’ best names in the future of gastronomy in 2021, and featured in Pacific Coast Business Times’ 2020 40 under 40 series.
